Sip back and discover Crème au Genièvre a cask-aged juniper liqueur bridging traditional gin and classic French crème liqueurs. Distilled from juniper, sweetened with sugar, and matured in American, European, or Japanese oak casks, it develops a rich, viscous texture and complex aromas from tannins, lignin, and wood ageing. Dairy-free by definition, it is enjoyed neat, in cocktails, or as a sugar syrup alternative in gin-based drinks.