Angel Face Martini Cocktail Recipe

The Angel Face cocktail first appeared in the 1930 edition of the Savoy Cocktail Book. It relies upon neither citrus nor sugar to make it great but rather three full-strength spirits.

Angel Face Martini

Ingredients

• 1 oz of Gin

• 1 oz of apricot brandy

• 1 oz Calvados

Lime Stone - London Dry Gin - 70cl 40% (abv)

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Assembly

• Fill a mixing glass with ice cubes. Add all gin, brandy, and calvados. Stir and strain into a chilled cocktail glass.