Discover Devon: Explore Fossil Coast’s Handpicked Guide to the County’s Finest Craft Whisky
- Wayne Munday
- 7 days ago
- 5 min read
Sip back and discover Devon and explore Fossil Coast's handpicked craft spirits guide to Devon's finest whisky. Whisky is considered by some as more than just a spirit but a story in a glass. With its rich heritage, global appeal and diverse range of flavours, whisky has captivated discerning people for centuries. Whether you’re a seasoned connoisseur or a curious beginner Fossil Coast’s craft spirits guide will explore the history of whisky, its styles, and Dartmoor’s unique single malt expressions. Understanding the history of whisky and the types of whisky available today can deepen your appreciation for this timeless drink. The history of whisky stretches back over a thousand years with its earliest roots likely found in ancient distillation techniques from the Middle East. These techniques made their way to Europe around the 12th century primarily through the spread of knowledge by monks. Early distillations were often used for medicinal purposes and known as "aqua vitae" or "water of life."
Ireland and Scotland both claim to be the birthplace of whisky. The earliest written record of whisky dates back to 1405 in Ireland while Scotland’s first documented mention comes from 1496. Monks were the first known distillers in both countries producing whisky in monasteries for healing and religious purposes. Monks are credited with introducing distillation to Ireland and Scotland where it was adapted to create whisky. Lacking vineyards and grapes they fermented grain mash leading to the first distillations of what would become modern day whiskey.
As the craft evolved, whisky became a popular everyday drink. In the 1600s and 1700s, production techniques improved, and the drink grew in popularity across the British Isles. By the 18th century whisky was a staple in Scottish and Irish culture.
When European settlers travelled to North America they took with them proven distillation techniques. Corn and rye were more abundant in the New World than barley and this became the primary grains for American whisky especially in regions like Kentucky and Tennessee. This gave birth to bourbon and Tennessee whiskey a uniquely American expression of the spirit.
Prohibition in the United States from 17th January 1920, to the 5th December, 1933. The 18th Amendment enforced by the Volstead Act which prohibited the manufacture, sale, and transportation of alcoholic beverages with at least 0.5% alcohol by volume. The Act was named after Congressman Andrew Volstead of Minnesota who spearheaded the legislation. Prohibition ended with the ratification of the 21st Amendment ending the nationwide prohibition of alcohol.
Today both American whisky and Scotch whisky enjoy global popularity each offering distinct flavours and production styles. Understanding the different types of whisky is essential for appreciating its global diversity. Firstly, the difference in spelling between whisky or whiskey often depends on geographic origin. “Whisky” is typically used in Scotland, Canada, and Japan while "whiskey" is preferred in Ireland and the United States. Scotch Whisky is made in Scotland and must follow strict regulations. It must be aged in oak barrels for at least three years and made from malted barley or grain.
Scotch whisky comes in several distinct types, each offering unique flavour profiles and production methods. Single Malt Scotch is crafted from malted barley at a single distillery, known for its rich and refined taste. Blended Scotch combines single malts and grain whiskies from various distilleries to create a balanced and approachable flavour. Single Grain Scotch is made from grains other than barley—or a combination—at one distillery. Renowned for its complexity, Scotch often features smoky, peaty, and earthy notes, especially in expressions from Islay, making it a favourite among whisky connoisseurs.
Irish whiskey is celebrated for its smooth, light, and slightly sweet flavour, making it an ideal choice for beginners and casual drinkers alike. Typically, triple-distilled for extra smoothness and aged in wooden casks for at least three years, Irish whiskey delivers a refined and approachable taste. Popular types include Single Malt Irish Whiskey, Pot Still Whiskey, Grain Whiskey and Blended Irish Whiskey with a focus on finesse and drinkability.
American whiskey encompasses a variety of distinct styles, each influenced by regional ingredients and traditions. Bourbon is made from at least 51% corn and aged in new charred oak barrels, delivering a sweet, full-bodied flavour with rich notes of vanilla and caramel. Tennessee whiskey undergoes charcoal filtration (the Lincoln County Process) for an extra-smooth finish. Rye whiskey, made from at least 51% rye grain, offers a spicy, dry character. In the popular Scotch vs bourbon comparison, Scotch is often smoky and earthy, while bourbon is favoured for its sweetness and depth.
Canadian whisky is known for its light, smooth taste and is often made from a blend of grains, offering versatility and approachability. Commonly called "rye whisky" in Canada even when rye isn’t the main ingredient this style benefits from flexible production laws, which encourage creative blending and aging techniques. It’s easy-drinking profile makes Canadian whisky a popular choice for both new and seasoned whisky enthusiasts.
Japanese whisky is renowned for its balance, elegance, and precision, earning global recognition for its refined craftsmanship. Inspired by Scotch whisky, Japanese distillers often follow traditional Scottish methods while incorporating local elements like unique water sources, climate influences, and meticulous attention to detail. This fusion of tradition and innovation gives Japanese whisky its distinctive high-quality character.
Selecting the right whisky is a highly personal decision shaped by individual taste preferences. For those new to whisky, Irish whiskey or a mild blended Scotch offers smoother and more approachable flavours. Bourbon is an excellent choice for those who enjoy sweeter spirits with its signature notes of rich vanilla and caramel. Smoky flavour enthusiasts should turn to peat and maritime influences creating a distinctive and bold profile. For a more intense and spicy experience rye whiskey delivers a robust and peppery kick that is perfect for those seeking a bolder alternative.
Whisky Producers and Distilleries in Devon
Dartmoor Whisky | Website | Shop | Experience
Dartmoor Whisky Distillery is Devon’s first and only single malt whisky producer, founded by Greg Millar following inspiration from a visit to Islay. Combining the region’s ideal climate, granite-filtered spring water, and exceptional barley growing conditions, the distillery is deeply rooted in local tradition and environmental sustainability. Established in the historic Old Bovey Tracey Town Hall with a rare 1966 Alembic copper still from Cognac. The distillery is led by master distiller Frank McHardy, who brings over 50 years of experience. All ingredients are sourced locally, including barley from Preston Farm and traditionally malted grains from Warminster Maltings. The distillation process involves three stages, producing a spirit matured in American bourbon, French Bordeaux, and Spanish Oloroso sherry casks each delivering a distinct premium flavor profile.
Dartmoor Whisky's three core expressions reflect the unique terroir of Dartmoor and the mastery behind their creation. Distributed across the UK and available online throughout Europe, Dartmoor Whisky represents a blend of heritage, craftsmanship, and local character delivering a premium single malt whisky that captures the spirit of South West England.
