Discover Devon: Explore Fossil Coast’s Handpicked Guide to the County’s Finest Wine and vineyards

Sip back and discover the Devon and explore Fossil Coast's handpicked guide to the County's finest wines and vineyards. Britain has over 1,000 vineyards with a total area under vine covering more than 42 Km2. Devon boasts more small vineyards than any other region in the UK thanks to its unique maritime climate and protective moorlands. The county’s diverse landscape from Dartmoor and Exmoor to the English Riviera and Jurassic Coast not only inspires but also extends the grape growing season making Devon an ideal location for viticulture. Although winemaking in Britain dates back to Roman times modern commercial production only began in the late 20th century. The 1980s saw the emergence of vineyards in southern England and it wasn’t until the early 2000s that English wine found its true identity. The United Kingdom's wine renaissance is more than a passing trend it’s a movement rooted in passion. With ideal terroirs, a commitment to excellence, and growing consumer interest one thing is clear. English wines and vineyards have arrived and the world is paying attention.

Coastal Views Near Start Point in Devon - Image by Louis Tripp

The game changer for UK vineyards was the growing of grape varieties and adoption of traditional methods in the production of sparkling wine. Chardonnay, Pinot Noir, and Pinot Meunier are grape varieties commonly used in both still and sparkling white wines. The result was nothing short of revolutionary. These English sparkling wines began winning major international awards often outperforming their European counterparts. This success redefined the perception of English wine and placed the UK firmly on the global viticultural map. Sales of British win continues to grow with over 8.8 million bottles sold in 2023 with 6.2m bottles of sparkling wine and 2.6m of still wine which apparently is defying the global trend of declining wine consumption.

Visit Fossil Coast Drinks Shop

History of English Wine

The Romans introduced vine cultivation and wine drinking but imports from France and Italy remained dominant due to strong trade routes. After the Roman Empire’s fall, Saxon and Viking invasions led to the neglect of vineyards. Vine growing was later revived under King Alfred the Great with the restoration of Christianity. The Norman invasion in the 11th century brought renewed expertise from France and by then 45 vineyards mostly in the southeast England were recorded in the Domesday Book. Despite this, English wine production declined during the medieval period. The Black Death (1346–1353) devastated the population reducing the agricultural workforce and lead to the conversion of vineyards to food crops. By the 14th century, England increasingly focused on importing and cellaring foreign wines. This trend continued into the 18th and 19th centuries when tax relief favoured imported wines especially sweet varieties from the territories of the British Empire.

English Wine Grape Varieties

English wine production relies primarily on Chardonnay, Pinot Noir, Pinot Meunier, and Bacchus grape varieties with the first three being especially important for sparkling wines. Other grapes such as Seyval Blanc, Reichensteiner and Pinot Gris are also grown in smaller quantities. Varieties like Ortega are used for sweet wines, while red grapes including Dornfelder, Dunkelfelder, Triomphe, Rondo, and Regent offer additional diversity, especially early-ripening options like Pinot Noir Précoce.

Pioneers of English Wine

Among the pioneers of English Wine was Ray Barrington Brock who was instrumental in reviving English wine production and is considered the founding father of modern English viticulture. In 1946, he established the Oxted Viticultural Research Station in Surrey where he trialled over 600 grape varieties from Europe, Russia, and the US to identify those best suited to England’s climate. His introduction of hardy, early-ripening grapes like Müller-Thurgau and Seyval Blanc laid the scientific groundwork for commercial English vineyards and helped make local winemaking more practical and sustainable.

Another pioneer was George Ordish who in the 1950’s identified that the climate and landscape of Kent in England were similar to those of the Champagne region in France where he had previously worked as an entomologist. This observation led him to explore the possibility of producing quality wine in England. After experimenting by planting vines in his garden near Maidstone he found that grapes could ripen successfully in the local climate. His findings and trials inspired his 1953 book, Wine Growing in England, which played a key role in reviving interest in English viticulture.

Also, Major-General Sir Guy Salisbury-Jones who pioneered modern English wine production by founding Hambledon Vineyard in Hampshire in 1952. This was the first commercial vineyard in England since 1875. Focused on Seyval Blanc, his work initiated post-war commercial viticulture, proved the potential of English-grown grapes, and inspired future winemakers, laying the groundwork for the modern English wine industry.

The English Wine Industry

While sparkling wines dominate the headlines its the array of quality English still wines that are quietly gaining prominence around the world. The UK's geodiversity and climate change has played a pivotal role in extending the growing season and enabling reliable ripening of grapes suited to still wine production. For example the southeast of England offers chalky soils and a cool climate that closely resemble those of France’s Champagne region.

The English wine industry places a strong emphasis on sustainability. Many vineyards operate organically or use regenerative farming practices that enhance soil health, reduce chemical usage and support biodiversity. In addition, there’s a push towards carbon-neutral production, eco-friendly packaging and minimal-intervention winemaking. Innovation is key driver and many vineyards use advanced vineyard mapping, precision viticulture, and temperature-controlled fermentation to optimise quality.

Above: Devon vineyards handpicked by Fossil Coast Drinks with more Information listed below.

As English wines gain popularity so too does wine tourism. Vineyards across the UK now offer tastings, cellar door sales, guided tours, and even luxury accommodations. This growth is fueled by an increase in tourism and a desire for immersive experiences that connect visitors with winemakers.

Wine Producers and Vineyards in Devon

Alder Vineyard | Website | Shop | Experience

Alder Vineyard was established by a family passionate about wine and the outdoors, aiming to transform their Devon land on the edge of Dartmoor. Initially planted with 5,000 vines over a decade ago for the joy of growing, the vineyard's journey took a pivotal turn after a stellar 2014 harvest led them to bottle their own wine with help from Polgoon Vineyard. The family’s commitment grew, leading to vineyard tours, more plantings, and a deeper dedication to English wine. In 2020, they opened a new winery, kitchen, and shop, sharing their love for wine beyond the bottle. In 2019, they planted Seyval Blanc with hopes for sparkling wine production, and the first crop in 2022 yielded a high-quality harvest perfect for a crisp, elegant fizz. Alder Vineyard, now a thriving testament to the potential of English wine and continues to grow through hands-on learning, community engagement and a spirit of adventure.

Calancombe Estate | Website | Shop | Experience

Calancombe Estate, a family-owned vineyard, winery and restaurant, is nestled in a picturesque South Devon valley between Dartmoor and the coast. Established in 2012 by Caroline and Lance Whitehead, the estate spans land with a rich 16th-century history and benefits from a unique microclimate, south-facing slopes, and free-draining soil ideal for premium wine production. Over 23,000 vines have been planted with varieties suited to Devon's cool climate, including Madeleine Angevine, Bacchus, Chardonnay, Pinot Gris, Ortega, and Pinot Noir Précoce. All wines, including sparkling, white, red, and rosé are crafted from estate-grown grapes and processed on-site. The estate also produces sparkling cyder, cassis and rhubarb gin. Sustainability is central, with efforts like planting 1,000 apple trees, 3,000 blackcurrant bushes, and maintaining biodiversity with beehives, composting, and solar power for energy. Calancombe Estate blends innovation, environmental stewardship, and high-quality production to showcase the potential of English wine while preserving its natural surroundings.

Castlewood Vineyard | Website | Shop | Experience

Castlewood Vineyard was established between 2006 and 2009 by the Corbett family and is a small, family-run estate in Devon dedicated to crafting premium still and sparkling wines through sustainable, hands-on practices. Located on a sun-soaked, south-facing hillside overlooking the River Axe the vineyard specialises in traditional sparkling wine grapes such as Pinot Noir, Chardonnay, and Pinot Meunier which comprise 75% of its plantings. The remainder includes non-classic varietals and 2 hectares of Bacchus was added in 2016 contributing to still wines like the Devon Minnow, Artefact, and a rosé. Emphasising their low-intervention methods, Castlewood hand-harvests only the ripest fruit, with fermentation in both stainless steel and oak. Wines are unfiltered, clarified naturally and bottled by gravity to preserve freshness. Its low-density planting, wide row spacing, and clay-loam soils promote vine health, while proximity to the winery ensures minimal oxidation. The vineyard’s artisanal approach, rooted in family stewardship and minimal mechanisation, results in distinctive, terroir-driven wines that prioritise quality over quantity.

Hooperhayne Vineyard | Website | Shop

Hooperhayne Vineyard was founded in 2012 by Jane Houldsworth. A boutique wine estate nestled in a protected valley near Axminster, Devon, close to the Jurassic Coast. Situated on sunlit southern slopes, the vineyard benefits from ideal terroir and was established with expert input and laser-guided planting. Jane remains deeply involved in all aspects of the operation. The vineyard focuses on two key grape varieties: Bacchus, producing fresh, aromatic white wines like the award-winning Bacchus Reserve 2020, and Pinot Noir, used for both still and sparkling rosés. Highlights include the Provençal-style English Rosé Reserve and the Pinot Noir Brut Vintage 2017, a traditional method sparkling wine praised for its elegance. Crafted by acclaimed winemakers Steve Brooksbank and Ian Edwards, Hooperhayne wines reflect a commitment to quality, terroir and small-scale artisanal production.

Heron Farm Vineyard | Website | Shop | Experience

Heron Farm, located in Weston near Honiton, is a 17-acre vineyard and countryside venue in Devon. The farm offers a range of award-winning food, wine, and rural experiences in a scenic setting. Its estate features vineyards, orchards, a kitchen garden, a play park, and a modern café that serves seasonal dishes made from garden-to-table ingredients, locally sourced drinks, artisan cocktails, and organic Devon coffee. The farm’s signature wine is the 2022 English Sparkling Wine, crafted from Seyval Blanc grapes grown on-site. This sparkling wine, made using traditional methods, is praised for its clarity, balance, and vibrant floral and fruity aromas, making it perfect for various occasions. Beyond its culinary offerings, Heron Farm is also dedicated to wildlife conservation and community education. It partners with the Devon Wildlife Trust to support otter and beaver habitats along the Otter and Wolf rivers. Visitors can learn about conservation efforts, orchard management, and sustainable gardening practices from the farm’s groundskeepers. The farm also offers vineyard tours, wine tastings, and the chance to purchase various products, including wine, juice, and gin. With its charming walled gardens, modern buildings, and friendly animals, Heron Farm provides a unique countryside experience focused on sustainability, fine food, drink, and the natural beauty of Devon.

Huxbear Vineyard | Website | Shop | Experience

Huxbear Vineyard is a small family-run wine estate founded in 2007 by Ben and Lucy Hulland in Devon’s Teign Valley. Spanning over 15 acres of south-facing slopes, the vineyard grows classic grape varieties such as Chardonnay, Pinot Noir, Pinot Meunier, Bacchus, Schönberger, and Siegerrebe to produce both still and traditional method sparkling wines. Deeply committed to sustainability, Huxbear operates entirely off-grid generating 95% of its electricity via solar power and aligns production with seasonal rhythms to reduce energy use. All winery waste is composted onsite and the vineyard eused natural corks and recycled packaging. Huxbear prioritises soil health through grass cover, mulching, and no cultivation, while encouraging biodiversity with wildflower zones, pollinator-friendly hedgerows, and minimal pesticide use. Water is sourced sustainably from rainwater harvesting and a private well. Most wines are sold locally, often direct to customers and food & drink festivals, reflecting the vineyard’s low-impact, community-oriented ethos. Huxbear exemplifies how environmentally conscious practices and land stewardship can coexist with premium English winemaking.

Kenton Park Estate | Website | Shop | Experience

Kenton Park Estate is a family-owned boutique vineyard located near the Exe Estuary in South Devon, nestled in the scenic foothills of Haldon Forest and adjacent to Exeter Racecourse. Formerly part of the historic Powderham Castle Estate, it lies in an area of outstanding natural beauty with south-facing slopes, sandy soils, and a mild, sunny climate ideal conditions for producing world-class sparkling wines. Established in 2003, the estate has earned a reputation for award-winning wines and has recently expanded with the planting of 15,000 new vines. Kenton Park’s signature sparkling wine, the Motley Cru "Cheeky Fizz" 2022, is crafted from Bacchus and Reichensteiner grapes harvested by the vineyard’s spirited team, affectionately called "The Motley Cru." Produced using the Traditional Champagne Method, this vibrant sparkling wine captures the fun and memorable energy of the 2022 harvest season. The cheeky fizz is designed for casual enjoyment with family and friends and pairs especially well with the estate’s own Limongino Liqueur to create a refreshing Limongino Spritz. Bottled in 2024, it reflects the estate’s playful approach to winemaking and celebration.

Lily Farm Vineyard | Website | Shop | Experience

Lily Farm Vineyard, a small family-run estate in Knowle near Budleigh Salterton, East Devon, lies within the Jurassic Coast World Heritage Site. Established in 2005 by Alan and Faye Pratt, the vineyard produces award-winning still and sparkling wines exclusively from hand-picked, estate-grown grapes. Working closely with winemaker Steve Brooksbank at Bagborough Winery, they maintain a collaborative and quality-focused process. Their flagship wine, the Raleigh Brut 2017 is made from 100% Seyval Blanc using the traditional method won a Silver Medal at the 2024 Wine GB West Awards and is celebrated for its fine mousse, crisp acidity, and creamy finish. Planted on well-drained southwest-facing sandstone slopes, the 1.5-acre vineyard began with Rondo vines and expanded to include Pinot Noir Précoce, Bacchus, Seyval Blanc, and Reichensteiner. The family have a deep passion for sustainable winemaking. Wildlife thrives across the estate and the annual grape harvest has become a cherished community event. Lily Farm offers visitors a harmonious blend of quality English wine, natural beauty and warm local spirit.

Old Walls Vineyard | Website | Shop | Experience

Old Walls Vineyard, located in Bishopsteignton, Devon, sits on historic land with a winemaking legacy believed to date back over 2,000 years to Roman times. The vineyard’s name derives from the nearby 13th-century Bishop’s Palace built by Bishop Walter Bronsecombe with preserved ruins still visible on-site. Dedicated to reviving this ancient viticultural heritage, Old Walls emphasises local sourcing, particularly in its bistro, which features a menu of regionally inspired dishes. The vineyard also offers six modern holiday lodges with open-plan living, two bedrooms, and family bathrooms, providing comfortable countryside retreats. Guests can enjoy wine tours, scenic stays, and full dining experiences, all within one of Devon’s most historically rich vineyard settings.

Sandridge Barton 'Home of Sharpham Wine' | Website | Shop | Experience

Sandridge Barton, located in the picturesque South Hams valley near the River Dart is a prominent English wine producer with over 40 years of heritage, originally known as Sharpham Wine. Its legacy began in 1981 when Maurice and Ruth Ash planted vines and produced wine and cheese on the Sharpham Estate. Notably, the vineyard's Dart Valley Reserve became the first English wine featured as a Co-op own-label wine. Today, the rebranded Sandridge Barton estate spans 450 acres, including 32 acres of south-facing vineyards with diverse soils of volcanic tuff, limestone, and slate. Sandridge Barton has a mild coastal climate ideal for cultivating a broad range of grape varieties such as Pinot Noir, Chardonnay, Bacchus, and Madeleine Angevine. Expansion include the 2021 Stonyfield Vineyard on rare limestone reef soil and the 2023 Reservoir Field Vineyard planted with Bacchus, Pinot Noir Précoce, and Madeleine Angevine. Committed to sustainability, Sandridge Barton is part of Sustainable Wines of Great Britain and the Higher Tier Countryside Stewardship Scheme. The estate avoids pesticides and herbicides, instead using regenerative methods like cover cropping, wildflower planting, and tree conservation. From 2025, they will eliminate under-vine tilling to further enhance soil health and environmental stewardship.

Swanaford Estate | Website | Shop | Experience

Founded in 2013 by Ben and Caroline Goulden after leaving London, Swanaford Vineyard is a Devon-based estate dedicated to producing high-quality English sparkling and still wines. With 10,000 vines planted in a single day by a professional German team, the couple took on the demanding task of nurturing the vineyard themselves, supported by viticulture training. Their efforts led to the opening of a bespoke tasting barn in 2017, offering guests curated wine flights, scenic self-guided vineyard walks, and a tranquil countryside experience near Canonteign Falls. A highlight of the vineyard is the 2019 Classic Cuvée “From Small Acorns,” a limited-edition sparkling wine crafted from Pinot Noir, Pinot Meunier, and Chardonnay. Using wild fermentation, French oak aging for Chardonnay, and 28 months of lees aging after malolactic fermentation, the wine delivers refined notes of brioche, citrus, and subtle tannins. Swanaford exemplifies a hands-on, quality-driven approach to English winemaking rooted in dedication and Devon’s natural beauty.

Torview Winery & Vineyard | Website | Shop | Experience

Torview Winery & Vineyard is a small, family-run estate near Dartmoor, specialising in award-winning English red wines made exclusively from sustainably grown, estate-grown grapes. Established after a two-year land search, the vineyard was planted in 2007 and expanded in 2010 to 7,000 vines across south-facing, clay-rich soil. Backed by over 25 years of industry expertise across the UK, Australia, New Zealand, and California, Torview employs eco-conscious practices avoiding most chemicals, limiting soil compaction, and using Dartmoor’s natural climate for disease control and wine maturation. The vineyard grows Pinot Noir, Rondo, Dornfelder, and Acolon, selected for their adaptability to Devon’s conditions. Wines are fermented in stainless steel, sometimes barrel-started, undergo malolactic fermentation, and are lightly filtered to retain character. Screwcap closures ensure consistency and lower sulphite use. Torview wines are known for their soft, subtle, fruit-forward style with notes of hedgerow fruits reflecting a commitment to quality, sustainability, and careful, seasonal winemaking.

Venn Valley | Website | Shop | Experience

Venn Valley Vineyard in North Devon is a 50-acre, environmentally-focused estate founded by Alina and Tony, who left international careers to pursue a long-held dream of rural life and winemaking. Situated on a former farm park, the vineyard began in 2016 with the planting of Pinot Noir, Seyval Blanc, and Ortega, followed by Madeleine Angevine in 2017. The vineyard emphasizes sustainable viticulture, using traditional, organic, and biodynamic practices including mulching instead of herbicides, natural composting, and minimal mechanisation. Their approach prioritizes soil health, biodiversity, and authentic expression of place. With their first commercial wine release in 2022, Venn Valley focuses on white and rosé wines, with plans to expand. The vineyard reflects the founders' commitment to regenerative agriculture, environmental stewardship, and producing distinctive, handcrafted wines.

Wellhayes Vineyard | Website | Shop | Experience

Wellhayes Vineyard, founded by Simon and Alison Routh in 2008, began with a small planting of 150 vines to test soil suitability. Over time, the vineyard expanded to 2,500 vines by 2011, growing Chardonnay, Pinot Noir, Pinot Meunier, and Reichensteiner on deep, well-drained red Devonian soil. Located on a south-facing slope near Clayhanger in mid-Devon, the vineyard benefits from ideal conditions for viticulture. The first full harvest occurred in 2014, yielding 3 tonnes of grapes, which were used to produce 2,000 bottles of sparkling wine, launched in 2016 as their inaugural vintage. The wine is made on-site using the traditional method in an old stone barn, blending Chardonnay, Pinot Noir, Pinot Meunier, and Reichensteiner.