Sometimes described as a short “Gin Sour” with a drizzle of Creme de Mure, a French blackberry liqueur, over the top.
The Bramble Cocktail Recipe
1 ¾ of gin
1 oz of fresh lemon juice
1 tbsp. sugar syrup
1 tbsp. blackberry liqueur, such as Crème de mûre
Garnish with lemon slice and fresh blackberries
Add gin, lemon juice, and sugar syrup to a cocktail shaker filled with ice and shake until well-chilled. Place crushed ice into a tumbler and pour over the shaken cocktail mixture. Drizzle the Crème de mûre over the top so that it ‘bleeds’ down into the glass. Garnish with your lemon slice and blackberries.