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The Clover Club Cocktail Recipe

The Clover Club cocktail was invented in the late 1800's at Philadelphia’s Bellevue-Stratford hotel a venue frequented by writers, lawyers and industry leaders.

The Clover Club Cocktail Recipe


  • 2 oz of gin

  • ½ oz of lemon juice, freshly squeezed

  • ½ oz raspberry syrup

  • 1 egg white

  • Use 3 raspberries to garnish


Add the gin, egg white, lemon juice and raspberry syrup into a cocktail shaker with ice and shake until chilled. Strain into a chilled cocktail glass. Garnish with 3 speared raspberries.

Making raspberry syrup: Add 1 cup sugar and a ½ cup water to a pot and stir over medium heat until the sugar has dissolved. Bring heat to low, add a ½ cup fresh raspberries mash to a pulp. Strain to remove the berry’s tiny seeds. Optionally, add a ½ oz vodka as a preservative and put in the fridge until ready for use.

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