The Fog Cutter Cocktail Recipe

Invented by Victor J (aka Trader Vic) Bergeron an irascible, one-legged genius, who founded a multimillion-dollar food and drink empire called, "Trader Vic’s". Victor J Bergeron is also accredited with the formulation of the Mai Tai.

The Fog Cutter Cocktail Recipe

Ingredients

• 1 ½ oz of white rum

• ½ oz of gin

• ½ oz of brandy

• 2 oz fresh orange juice

• 1 oz fresh lemon juice

• ½ oz of orgeat (almond-flavoured syrup)

• ½ oz of Amontillado sherry

• 1 mint sprig

• Ice

Lime Stone - London Dry Gin - 70cl 40% (abv)

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Assembly

Add the white rum, gin, brandy, orange and lemon juices, and orgeat into an ice-filled cocktail shaker and shake until chilled. Strain into an ice-filled highball glass and float the Amontillado sherry on top. Garnish with the mint sprig.