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The French Pearl Cocktail Recipe

The French Pearl is a recent edition since 2006 and was created by Audrey Saunders at the Pegu Club in New York City and a tribute to the 1800's French architectural style.

The French Pearl


  • 2 oz of gin

  • ½ of Pastis

  • ¾ oz of Fresh Lime Juice

  • ¾ oz of Simple Syrup

  • Garnish with mint leaves


Gently muddle the mint leaves in a cocktail shaker. Add all the ingredients plus ice and shake until chilled. Double strain into a chilled coupe glass.

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