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The Jasmine Cocktail Recipe

The Jasmine was created at the Townhouse Bar & Grill in Emeryville, California in the mid-1990s by Paul Harrington as a modern classic and lighter and brighter variation on the Negroni.

Jasmine Cocktail Recipe


  • 1 ½ oz of Gin

  • ¼ oz of Campari

  • ¼ oz of Orange liqueur

  • ¾ oz of Fresh lemon juice

  • Garnish with a twist of lemon


Pour all of the ingredients into a cocktail shaker with ice, and shake to chill. Strain into a chilled cocktail glass. Garnish with a lemon twist.

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