The Jasmine was created at the Townhouse Bar & Grill in Emeryville, California in the mid-1990s by Paul Harrington as a modern classic and lighter and brighter variation on the Negroni.
Jasmine Cocktail Recipe
Ingredients
1 ½ oz of Gin
¼ oz of Campari
¼ oz of Orange liqueur
¾ oz of Fresh lemon juice
Garnish with a twist of lemon
Assembly
Pour all of the ingredients into a cocktail shaker with ice, and shake to chill. Strain into a chilled cocktail glass. Garnish with a lemon twist.