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What defines a Fruit Gin?

Updated: Apr 15

A fruit gin simply refers to the infusion of an already distilled gin by fresh or dried fruit.

A fruit gin simply refers to the infusion of an already distilled gin by fresh or dried fruit. Historically, fruit gin was made using seasonal hedgerow and orchard fruits and berries.


A fruit gin should have a minimum 40% ABV and should not be confused with a gin liqueur.

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