What is a Classic Gin?

A classic gin uses a neutral base spirit and refers only to the style of the spirit being juniper-forward and should not be confused with the process of creating London Dry Gin.

Classic gin remains a cornerstone of modern mixology, defined by a juniper-forward character, a clean botanical profile, and traditional distillation techniques that prioritise clarity and balance. The most recognised expression, London Dry Gin, delivers a crisp, dry finish and bright aromatics because all botanicals are distilled together and no flavourings or sweeteners are added after distillation; legally it must contain juniper but may be produced outside London and sometimes surprises by tasting less overtly juniper. Plymouth Gin represents a softer, earthier tradition rooted in Plymouth, England, with Plymouth Gin Original prized for its smooth texture and rounded botanical notes.

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Old Tom Gin revives a 19th-century, lightly sweetened style that sits between London Dry and Genever; contemporary examples such as Hayman’s Old Tom bring gentle sweetness and botanical depth suited to classic cocktails like the Tom Collins. Navy Strength Gin, often bottled around 57% ABV, intensifies juniper and botanical clarity, with notable expressions including Plymouth Navy Strength and Hayman’s Royal Dock.

All classic gins share a neutral grain spirit base that allows juniper and supporting botanicals—coriander, angelica, citrus peel and orris—to define the spirit’s profile. Understanding these stylistic differences helps enthusiasts and bartenders select the right gin for a Martini, Gimlet, or a Pegu Club Cocktail, matching mouthfeel, sweetness and botanical focus to the recipe. Crucially, “classic gin” denotes a juniper-led style rather than a single production method: a true classic gin will foreground juniper regardless of distillation approach, location or the presence of additional botanicals.