The Singapore Sling is a gin-based slingcocktail from Singapore created by bartender Ngiam Tong Boon a bartender working at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling.
¾ oz of London Dry Gin
¾ oz of cherry brandy
¾ oz Benedictine
Ice to serve
1 ¾ pineapple juice
¾ oz of Lime juice
Sparkling water to top the drink
Garnish with fresh pineapple and a cocktail cherry
Assembly Pour the gin, cherry brandy, and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until chilled. Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.