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Singapore Sling Cocktail Recipe

The Singapore Sling is a gin-based slingcocktail from Singapore created by bartender Ngiam Tong Boon a bartender working at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling.

Singapore Sling


  • ¾ oz of London Dry Gin

  • ¾ oz of cherry brandy

  • ¾ oz Benedictine

  • Ice to serve

  • Angostura bitters

  • 1 ¾ pineapple juice

  • ¾ oz of Lime juice

  • Sparkling water to top the drink

  • Garnish with fresh pineapple and a cocktail cherry

Assembly Pour the gin, cherry brandy, and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until chilled. Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.

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